The only plant protein that matches meat's amino completeness - in perfect 1kg kitchen-ready portions.
Delivers all 9 essential amino acids in human-optimal proportions, supporting muscle protein synthesis and tissue repair.
Verified complete: PDCAAS 1.0 — maximum digestibility rating
Through a 48-hour soaking + sprouting protocol, phytate levels are reduced by up to 60%, enhancing iron, zinc, magnesium uptake.
Backed by peer-reviewed research on legume nutrient unlocking
Optimized for culinary performance and batch precision:
48-hour soak = 3x texture refinement & anti-nutrient reduction
1kg dry weight = exact fit for 4L sprouting vessel
800g yield cooked = scalable, macro-consistent prep
Upgrade from bulk randomness to measured efficiency.
*Protein Digestibility-Corrected Amino Acid Score (PDCAAS): 1.0 — benchmark of bioefficacy
Contains all 9 essential amino acids in optimal ratios matching human requirements.
Soaking protocol reduces phytates by 60%, doubling mineral absorption.
Perfectly portioned for recipe-perfect results every time:
48-hour soak = 3x texture improvement
1kg batch = Exact 4L sprouting jar fill
800g cooked = Meal prep perfection
Switch from bulk storage to precision nutrition.
*Protein Digestibility Corrected Amino Acid Score = 1.0 (highest possible)
9 spices. 1 spoon. Total flavor takeover.
Your food's missing this
Réveillez vos plats avec la puissance de notre Piment de Cayenne Biologique (1kg). Une saveur intense et pure, issue des terres ensoleillées d'Afrique du Sud, pour les gastronomes exigeants.
Une invitation au voyage culinaire, sélectionnée pour vous en France.
Pure, premium-grade black pepper — finely ground and ready for your kitchen.