Crushed Chilies 1kg
Hand-crilled African bird's eye chilies with seeds for maximum heat retention
35,000 SHU • Solar-Dried • No Additives
35,000 SHU Heat
Perfect Scoville range for balancing heat (like cayenne) and flavor (like paprika).
Nutrient Lock
Sun-drying preserves 87% more vitamin C vs. industrial dehydration (Food Chemistry, 2022).
Ideal Particle Size
2-4mm flakes cling to food better than powder—25% less waste.
Metabolic Boost
0.8% capsaicinoids may increase calorie burn by 50kcal/day (NIH Clinical Trial).
From Farm to Jar: 72-Hour Process
1
Hand Harvesting
Chilies picked at peak ripeness (28-32 days post-bloom) in Malawi's Shire Valley.
2
Solar Drying
48hrs on raised bamboo mats under UV-filtering glass (retains color + nutrients).
3
Stone Crushing
Granite mortars create 2-4mm flakes (no metal contamination).
