Non-GMO Crushed Black Pepper 1kg

🔥 Piperine Powerhouse: 3.2% bioactive compound concentration for enhanced nutrient absorption. 100% single-origin peppercorns, stone-cracked to preserve volatile oils (28% higher than pre-ground).

✨ Flavor & Function: 1 tsp = 15% DV manganese + 6% DV vitamin K. Kosher-certified, gluten-free, vegan.

Fabricant: BuyOrganic

Disponibilité: En stock

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€83,33 TTC

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Quantité:

Non-GMO Crushed Black Pepper 1kg | 3.5% Piperine for Nutrient Absorption | Single-Origin, Stone-Cracked Peppercorns

⚡️ Bioavailability Booster

3.5% piperine content (HPLC-verified) enhances absorption of curcumin, vitamins A/D/E/K, and selenium by up to 2,000% (vs. isolated nutrients).

🌱 Clean & Potent

Non-GMO Project Verified | Gluten-Free | Kosher | Vegan | No irradiation or steam treatment (preserves volatile oils).

🔬 Clinically Relevant

1 tsp (2.3g) delivers 15% DV manganese + 6% DV vitamin K—critical for bone health and antioxidant defense (NIH).

👨‍🍳 Chef-Engineered

2-3mm cracked particles (optimal surface area) release 28% more flavor compounds (sabinene, limonene, pinene) vs. pre-ground pepper.

🧪 Nutritional Powerhouse (Per 2.3g Serving)

Piperine: 80mg (3.5% concentration) | Triggers TRPV1 receptors for 4-5% metabolic boost (Journal of Nutritional Science).
Manganese: 0.34mg (15% DV) | Supports collagen production and glucose metabolism.
Vitamin K: 7.2mcg (6% DV) | Essential for blood clotting and bone density.
Fiber: 0.9g (3% DV) | Promotes gut motility.

Lab-tested for heavy metals (Pb <0.1ppm), pesticides (ND), and microbial safety.

🌍 Single-Estate Integrity

Sourced from Kerala, India (UNESCO Biodiversity Hotspot), our peppercorns are:

Hand-harvested at peak maturity (28-32 weeks post-bloom for max piperine).
Sun-dried on bamboo mats (no artificial dehydrators).
Stone-cracked within 72hrs of drying (preserves 92% of essential oils vs. 64% in industrial mills).

✨ Pro Kitchen Hacks

🥛 Golden Milk Synergy

Add 1/4 tsp to turmeric lattes—increases curcumin absorption by 20x (Journal of Traditional Medicine).

🥩 Meat Rub Secret

Combine with salt (1:4 ratio) to break down proteins for 40% more tenderization (Food Chemistry, 2021).

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